A romantic waterfront chalet experience with cozy dining, champagne moments, and winter magic.
Love Chalet Pop Up at Alpine Luxe • Three-course dining experience + à la carte enhancements & libations.
Lobster Bisque Shooters
Warm up with our rich and velvety lobster bisque shooters; a luxurious start to the experience.
The Lovers Pie
Heart-shaped pizza, roasted tomatoes, nut-free basil pesto, mozzarella, Fior di Latte, basil leaves, olive oil.
Amore Ravioli
Heart-shaped ravioli with basil-ricotta filling, roasted garlic-tomato sauce, shaved Parmesan, basil leaves.
Winter Squash Gnocchi N / VG
Potato gnocchi, roasted pumpkin, butternut squash, sage, smoked almonds, shaved parmesan cheese.
The Chalet Black Angus Cheeseburger
Double beef patties, cheddar-cheese fondue sauce, bacon-onion marmalade, house burger sauce, lettuce, tomato, brioche bun, house pickle, potato wedges.
French Alps Signature Flatbread
Braised beef short rib, mozzarella, caramelized onion, parsley, beef au jus.
Pan-Seared Chicken Francese with Spätzle Pasta
Sage spätzle, roasted mushrooms, brussels sprouts, dark chicken jus, mâche salad.
Blood Orange Glazed Atlantic Salmon GF
Horseradish mashed potatoes, roasted root vegetables, beet & blood orange sauce.
Sesame Crusted Ahi Tuna Salad GF / S
Napa cabbage, red cabbage, carrots, red bell peppers, snap peas, cilantro, mint, wasabi peas, Thai sweet chili-lime vinaigrette.
Steamed P.E.I. Mussels GF
Choice of coconut & green curry broth (S) or white wine & garlic sauce, served with warm artisanal pretzel buns & sea-salt whipped butter.
Grilled Lamb Lollipops (3) N / GF
Whipped goat cheese, smoked almonds, fig jam, mâche lettuce.
Maine Lobster Pasta* +8
Nero spaghetti, oven-roasted tomatoes, sautéed spinach, ricotta, lobster, champagne cream sauce.
Rib Eye Steak Au Poivre* +12
12oz rib eye steak, horseradish cream sauce, green peppercorn cream sauce, potato wedges, asparagus.
Table Side S’mores
Individual s’mores bites torched table side.
Kids Pasta
Butter or red sauce
Personal Margherita Pizza
Hot Dog
With potato wedges
Lamb and Feta Meat Balls* (3) S 18
Mini Lobster Tacos (4) GF 24
Truffle Potato Wedges VG 15
Classic Caesar 21
Braised Short Rib Bao Buns* (2) 19
Atlantic Salmon Tartare GF / S 20
Spanish Octopus* N / GF 26
Roasted Pumpkin Crème Brûlée GF 15
Blood Orange & Cranberry Cheesecake V / GF 16
S’mores Sundae 16
Euphoria 19
Rain vodka, pomegranate liqueur, cranberry, sugar, lime juice, red edible glitter
Sugar & Sin 20
Prosecco, red cotton candy
Veuve Spritz 26
Veuve Clicquot Yellow, elderflower, pomegranate liquor
Aprés Globe 25
Patron blanco tequila, rosemary simple syrup, cranberry juice, orange liqueur, lime juice
Skyline 17
Waterloo aged gin, elderflower, peach purée, rose
Pumquito 17
Bacardi white rum, Captain Morgan, pumpkin syrup, oat milk, Coco López, cinnamon
Hearth 17
Vida mezcal, Aperol, amaro, agave
Winter Solstice 17
Grey Goose infused black cherry vodka, elderflower, lemon, strawberry prosecco
Water Front 17
Maestro Dobel tequila, lemon, watermelon schnapps, watermelon syrup, jalapeño
Riri 17
Gran Coramino tequila, Aperol, amaro, lemon juice, honey syrup
Pink Moon 17
Glendalough Rose gin, kiwi purée, elderflower, lime juice
Fire Pit 17
Remus bourbon, honey syrup, OJ, lemon juice, angostura
Industry Hot Toddy 16
1792 whiskey, anise, cloves, honey, pomegranate liqueur
Glühwein 15
Red wine, orange, lime, star anise, cinnamon, nutmeg, cloves
Zero Proof Punch 11
Cranberry-apple juice, pineapple, orange, ginger ale
Zero Proof White Twist 12
Espresso, milk, heavy cream, vanilla, mint
Zero Proof 7AM 12
Orange juice, tonic, grenadine
Nutella Hot Chocolate 10
add liquor +6
Winter Hot Cider 10
add liquor +6
Pinot Grigio — Montelvini, Veneto IT 15
Sauvignon Blanc — Matua, Marlborough NZ 15
Nero d’Avola — Stemmari, Sicily IT 15
Cabernet Sauvignon — Tribute, CA 15
Rosé — Vievite, Côtes de Provence FR 16 / 62
Chardonnay — Daou, Paso Robles CA ’24 28
Sauvignon Blanc — Whitehaven, Marl NZ ’24 30
Pinot Noir — J Vineyards, Santa Barbara CA ’23 30
Malbec — Uno, Mendoza AR ’22 29
Petite Sirah — Pessimist by Daou, CA ’22 29
Cabernet Sauvignon — Alexander Valley, CA ’21 31
Chardonnay — Clos du Bois, Sonoma CA ’23 53
Riesling — J. Lohr Bay Mist, Monterey CA ’24 51
Pinot Grigio — Ecco Domani, IT ’24 54
Albariño — Martin Códax, Galicia ES ’23 54
Sauvignon Blanc — Saint Clair, Marlborough NZ ’24 62
Sancerre — Maison Chantal, FR ’24 81
Pinot Noir — Hahn, Mendocino CA ’23 53
Sangiovese — Sassoregale, Tuscany IT ’22 51
Malbec Reserve — Bodega Trivento, Mendoza AR 53
Rioja — Cune, Rioja ES ’21 59
Bordeaux — Mouton Cadet, FR ’22 64
Cabernet Sauvignon — Smith & Hook, CA ’22 63
Super Tuscan — Argiano Toscana, Tuscany IT ’23 61
Prosecco — Luca Paretti, Veneto IT 15 / 55
Perrier-Jouët — FR, NV (375ml) 48
Veuve Clicquot Yellow Label Brut — FR, NV 35 / 125
Moët & Chandon Brut — FR, NV 115
Estrella Galicia — 5.5% Lager 10
Grimm Artisanal Flash Farmer — 7% IPA 10
Cigar City Fancy Papers — 6.5% New England IPA 10
Bronx Brewery — 6.3% American Pale Ale 10
Radeberger — 4.8% Pilsner 10
Long Trail VT IPA — 6% Alt-Bier Hazy 10
Weihenstephan — 5.4% Hefeweissbier 10
Five Boroughs Tiny Juicy — 4.2% American IPA 10
Fiddlehead — 6.2% Hazy IPA 10
Cigar City Jai Alai — 7.5% West Coast Double IPA 10
Bud Light — American Lager 9
Corona — Mexican Lager 9
Run Wild IPA N/A — Non-Alcoholic IPA 9
Downeast Cider — Unfiltered Hard Cider 9
Founders Porter — Robust American Porter 9