Menus
- Lunch & Dinner Menu
- Brunch
- Prix-fixe Lunch & Dinner
- Cocktails, Wine, Beer
- Happy Hour
- Kids Menu
- Corporate & Private Event Packages
Lunch & Dinner
12pm–8pm
East Coast Oysters* 25 • 48
Jumbo Gulf Shrimp Cocktail 23
Chive Crusted Ahi Tuna Tataki* s 24 blood orange ponzu, yuzu aioli, crispy onion, jalapeño
Atlantic Salmon Coconut Tartare* s 22 shallots, edamame, radish, pickled onion, coconut dressing, blue corn chip
Fresh, vibrant, and seasonal — perfect alongside seafood & grilled selections
Truffle Potato Wedges 17 smoked paprika, fresh herbs, pecorino romano, truffle essence
Roasted Cauliflower & Double Baked Baby Potatoes gf/vg/s 16 beet hummus, dukkah, labneh, dill
Lamb & Feta Meatballs* s (3) 20 tomato sauce, tzatziki, marinated feta, sesame lavash
Grilled Peach & Burrata gf/s 22 peaches, berries, basil, olive oil, hot honey, lavash
Braised Short Rib Bao Buns* (2) 22 red cabbage slaw, chili-soy glaze, pickled onion, sriracha aioli
Grilled Lamb Lollipops* n/gf (2) 22 goat cheese, almonds, fig jam, mâche
Steamed P.E.I. Mussels gf 24 white wine garlic sauce, rosemary focaccia, whipped butter
Ahi Tuna Nachos* s 26 cabbage, jalapeño, avocado, wasabi aioli, sweet soy, sesame, blue corn chip
Mini Lobster Tacos gf (4) 26 corn tortilla, lobster salad, fennel slaw, mango salsa, chipotle aioli
Industry Kitchen Mezze Tower vg/n/s 36 hummus, labneh, olive tapenade, eggplant dip, tomato & mozzarella, nuts, focaccia, lavash
Crisp, bright & seasonally inspired
Tuscan Kale & Brussels Sprouts vg/gf/n 21 gouda, orange, almonds, lemon vinaigrette
Classic Caesar 22 romaine, croutons, parmesan, house dressing
add anchovies +5
Buddha Bowl vg/gf 25 kale, cabbage, soy beans, chickpeas, black rice, green goddess dressing
Salad Enhancements
burrata +11 • chicken +12 • shrimp +12 • salmon +14
A selection of seafood, grilled meats, & seasonal specialties inspired by waterfront dining
Mushroom & Asparagus Ravioli vg 28 white wine basil cream, spinach, soy beans, parmesan
Black Angus Beef Burger 28 double patties, cheddar, bacon-onion jam, house sauce, pretzel bun, potato wedges
Chicken Piccata* 30 purple mashed potatoes, green beans, lemon caper butter sauce
Grilled Atlantic Salmon* 36 tomato tart, olive tapenade, fennel-orange salad, warm gazpacho broth
Seafood Pasta* 38 nero spaghetti, clams, mussels, shrimp, scallops, saffron tomato broth
Prime 12 oz Rib Eye Steak au Poivre* 58 horseradish cream, peppercorn sauce, potato wedges, asparagus
Roasted Maine Lobster* 59 1¼ lb lobster, scallops, shrimp, grilled lemon, lobster cream
Our signature pizzas, crafted in a wood-fired oven & designed for sharing
Margherita vg 26 tomato, mozzarella, basil
Pepperoni p 27 tomato, mozzarella, basil
Honeybee p 28 tomato, mozzarella, soppressata, spicy honey
Roasted Tomato & Ricotta vg 28 tomatoes, pesto, ricotta, zucchini, basil
Burrata & Prosciutto p 29 tomato, burrata, prosciutto, arugula
Buffalo Chicken 28 mozzarella, hot sauce, blue cheese, ranch
El Diablo p 30 nacho cheese crust, chorizo, jalapeño, avocado aioli
South Western Spiced Grilled Steak 34 roasted poblano peppers, caramelized onions, pepper jack, avocado aioli, salsa verde
The Guinness World Record 24K Pizza (48h notice)* 2700 stilton, foie gras, caviar, truffle, 24k gold
Pizza Enhancements
gluten free +3 • vegan cheese +3 • pepperoni +6 • chicken +6
Sautéed Green Beans v/gf 13
Blistered Shishito Peppers vg/gf 14
Roasted Garlic Mashed Potatoes vg/gf 13
Patatas Bravas vg/gf/n 14 smoked almonds romesco, black garlic aioli, saffron aioli, manchego cheese
Brown Butter Panna Cotta gf 15 summer berries, basil-strawberry sauce, mint
Vegan Mango Cheesecake v/gf 16 cookie crust, pineapple, coconut sorbet
Summer Camp Sundae 16 vanilla ice cream, chocolate, marshmallow, stroopwafel, caramel
vg = Vegetarian | v = Vegan | gf = Gluten Free | agf = Available Gluten Free | n = Contains Nuts | p = Contains Pork | s = Contains Sesame Seeds
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
Brunch
Brunch with fresh flavors, seasonal dishes, & waterfront vibes
Big Breakfast p 26 soft scrambled eggs, applewood smoked bacon, pork sausage, potato wedges; tender greens, lemon vinaigrette
Vegetable & Cheese Omelet vg/gf 21 spinach, roasted tomato, white cheddar; tender greens, lemon vinaigrette
Lobster Omelet 27 roasted tomato, goat cheese, chives; tender greens, lemon vinaigrette
Huevos Rancheros vg/gf 20 sunny side up eggs, avocado, tomatillo salsa, refried beans, cotija cheese, sour cream, crispy corn tortilla, micro cilantro
Braised Short Rib Eggs Benedict 26 poached egg, English muffin, Hollandaise; potato wedges, tender greens, lemon vinaigrette
12pm–8pm
East Coast Oysters* 25 • 48
Jumbo Gulf Shrimp Cocktail 23
Chive Crusted Ahi Tuna Tataki* s 24 blood orange ponzu, yuzu aioli, crispy onion, jalapeño
Atlantic Salmon Coconut Tartare* s 22 shallots, edamame, radish, pickled onion, coconut dressing, blue corn chip
Fresh, vibrant, and seasonal — perfect alongside seafood & grilled selections
Truffle Potato Wedges vg 17 smoked paprika, fresh herbs, pecorino romano, truffle essence
Roasted Cauliflower & Double Baked Baby Potatoes gf/vg/s 16 beet hummus, dukkah, labneh, dill
Lamb & Feta Meatballs* s (3) 20 tomato sauce, tzatziki, marinated feta, sesame lavash
Grilled Peach & Burrata vg/s 22 peaches, berries, basil, olive oil, hot honey, lavash
Braised Short Rib Bao Buns* (2) 22 red cabbage slaw, chili-soy glaze, pickled onion, sriracha aioli
Grilled Lamb Lollipops* n/gf (2) 22 goat cheese, almonds, fig jam, mâche
Steamed P.E.I. Mussels gf 24 white wine garlic sauce, rosemary focaccia, whipped butter
Ahi Tuna Nachos* s 26 cabbage, jalapeño, avocado, wasabi aioli, sweet soy, sesame, blue corn chip
Mini Lobster Tacos gf (4) 26 corn tortilla, lobster salad, fennel slaw, mango salsa, chipotle aioli
Industry Kitchen Mezze Tower vg/n/s 36 hummus, labneh, olive tapenade, eggplant dip, tomato & mozzarella, nuts, focaccia, lavash
Crisp, bright & seasonally inspired
Tuscan Kale & Brussels Sprouts vg/gf/n 21 gouda, orange, almonds, lemon vinaigrette
Classic Caesar agf 22 romaine, croutons, parmesan, house dressing
add anchovies +5
Buddha Bowl vg/gf 25 kale, cabbage, soy beans, chickpeas, black rice, green goddess dressing
burrata +11 • chicken +12 • shrimp +12 • salmon +14
Sautéed Green Beans v/gf 14
Blistered Shishito Peppers vg/gf 15
Roasted Garlic Mashed Potatoes vg/gf 14
Patatas Bravas vg/gf/n 14 smoked almonds romesco, black garlic aioli, saffron aioli, manchego cheese
A selection of seafood, grilled meats, & seasonal specialties inspired by waterfront dining
Mushroom & Asparagus Ravioli vg 28 white wine basil cream, spinach, soy beans, parmesan
Black Angus Beef Burger 28 double patties, cheddar, bacon-onion jam, house sauce, pretzel bun, potato wedges
Chicken Piccata* 30 purple mashed potatoes, green beans, lemon caper butter sauce
Grilled Atlantic Salmon* 36 tomato tart, olive tapenade, fennel-orange salad, warm gazpacho broth
Seafood Pasta* 38 nero spaghetti, clams, mussels, shrimp, scallops, saffron tomato broth
Prime 12 oz Rib Eye Steak au Poivre* 58 horseradish cream, peppercorn sauce, potato wedges, asparagus
Roasted Maine Lobster* 59 1¼ lb lobster, scallops, shrimp, grilled lemon, lobster cream
Our signature pizzas, crafted in a wood-fired oven & designed for sharing
Margherita vg 26 tomato, mozzarella, basil
Pepperoni p 27 tomato, mozzarella, basil
Honeybee p 28 tomato, mozzarella, soppressata, spicy honey
Roasted Tomato & Ricotta vg 28 tomatoes, pesto, ricotta, zucchini, basil
Burrata & Prosciutto p 29 tomato, burrata, prosciutto, arugula
Buffalo Chicken 28 mozzarella, hot sauce, blue cheese, ranch
El Diablo p 30 nacho cheese crust, chorizo, jalapeño, avocado aioli
South Westen Spiced Grilled Steak 34 roasted poblano peppers, caramelized onions, pepper jack, avocado aioli, salsa verde
The Guinness World Record 24K Pizza (48h notice)* 2700 stilton, foie gras, caviar, truffle, 24k gold
gluten free +3 • vegan cheese +3 • pepperoni +6 • chicken +6
Brown Butter Panna Cotta gf 15 summer berries, basil-strawberry sauce, mint
Vegan Mango Cheesecake v/gf 16 cookie crust, pineapple, coconut sorbet
Summer Camp Sundae 16 vanilla ice cream, chocolate, marshmallow, stroopwafel, caramel
vg = Vegetarian | v = Vegan | gf = Gluten Free | agf = Available Gluten Free | n = Contains Nuts | p = Contains Pork | s = Contains Sesame Seeds
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
Prix Fixe Menus
Pricing does not include beverage, tax, or gratuity • Please select one from each category
East Coast Oysters*mignonette, cocktail sauce
Truffle Potato Wedges vgtruffle, smoked paprika, herbs, Pecorino Romano
Braised Short Rib Bao Bunred cabbage slaw, chili-soy glaze, pickled onion, sriracha aioli, scallion
Lamb & Feta Meatballs* sroasted garlic tomato, tzatziki, herb feta, toasted sesame lavash
Tuscan Kale & Brussels Sprouts n vg gfaged Gouda, orange, smoked almonds, lemon vinaigrette
Mushroom & Asparagus Ravioli n vgwhite wine basil cream, spinach, parmesan
Chicken Piccata*mashed potatoes, green beans, lemon caper butter
Grilled Atlantic Salmon*tomato tart, olive tapenade, fennel salad, warm gazpacho
Seafood Pasta* +15nero spaghetti, clams, mussels, shrimp, scallops, saffron tomato broth
Prime Rib Eye Steak au Poivre* +3012oz ribeye, peppercorn sauce, wedges, asparagus
Brown Butter Panna Cotta gfberries, strawberry, mint
Vegan Mango Cheesecake v gfcookie crust, pineapple, coconut sorbet
Pricing does not include beverage, tax, or gratuity • Please select one from each category
East Coast Oysters*mignonette, cocktail sauce
Truffle Potato Wedges vgtruffle, smoked paprika, herbs, Pecorino Romano
Braised Short Rib Bao Bunred cabbage slaw, chili-soy glaze, pickled onion, sriracha aioli, scallion
Lamb & Feta Meatballs* sroasted garlic tomato, tzatziki, herb feta, toasted sesame lavash
Classic Caesar agfromaine, croutons, parmesan, house dressing
Tuscan Kale & Brussels Sprouts n vg gfaged Gouda, orange, smoked almonds, lemon vinaigrette
Mushroom & Asparagus Ravioli n vgwhite wine basil cream, spinach, parmesan
Chicken Piccata*mashed potatoes, green beans, lemon caper butter
Grilled Atlantic Salmon*tomato tart, olive tapenade, fennel salad, warm gazpacho
Brown Butter Panna Cotta gfberries, strawberry, mint
Vegan Mango Cheesecake v gfcookie crust, pineapple, coconut sorbet
Seafood Pasta* +15nero spaghetti, clams, mussels, shrimp, scallops, saffron tomato broth
Prime Rib Eye Steak au Poivre* +3012oz ribeye, peppercorn sauce, wedges, asparagus
Cocktails & Beverages
A curated selection of seasonal and signature creations.
Summer House 18 Reyka Vodka, Elderflower, Lemon, Strawberry Purée, Prosecco
Purple Butterfly 18 Cucumber-Infused Milagro Tequila, Elderflower, Lemon
Euphoria 18 Another Hendrick’s Gin, Pomegranate Liqueur, Cranberry, Lime
Golden Crown 18 El Mayor Reposado Tequila, Coconut Rum, Pineapple, Lime
Pura Vida 18 Del Maguey Vida Mezcal, Grapefruit, Lillet Blanc, Cointreau, Lime
Fire Pit 18 Remus Bourbon, Honey, Orange, Lemon, Angostura Bitters
Veuve Spritz 26 Veuve Clicquot Yellow Label, Elderflower, Pomegranate Liqueur
Summer Sangria 17 select white or red
Thoughtfully crafted, alcohol-free.
Punch 14 Cranberry, Apple, Pineapple, Orange, Ginger Ale
P.C.E. Martini 15 Pumpkin, Cinnamon, Espresso, Honey
Phony Negroni 15 St. Agrestis Non-Alcoholic
Frozen classics with a refreshing twist.
Piña Colada 18
Margarita 18
Frozé Slushy 17
Crafted flavors, bright and refreshing.
Montego Mango 14
Miami Mint 14
Daytona Peach 14
Honolulu Lime 14
Refreshing non-alcoholic options.
Soda / Iced Tea 5
Hot Coffee / Hot Tea 5
Iced Coffee 5
Latte / Cappuccino 6
Lemonade 5
Juices 6
Acqua Panna 1L 10
San Pellegrino 1L 10
Pinot Grigio | Montelvini | Veneto, Italy | NV 16
Sauvignon Blanc | Matua | Marlborough, New Zealand | NV 17
Gewürztraminer | Alexander Valley | California, United States | NV 17
Gavi “Principessa Gavia” | Castello Banfi | Piedmont, Italy | NV 18
Brachetto d’Acqui Rosa Regale Sparkling | Banfi | Piedmont, Italy | NV 17
Rosé | VieVité | Côtes de Provence, France | NV 16 | 62
Barbera d’Alba | Franco Amaroso | Piedmont, Italy | NV 18
Nero d’Avola | Stemmari | Sicily, Italy | NV 18
Cabernet Sauvignon | Tribute | California, United States | NV 19
Chardonnay | Daou | Paso Robles, California | 2024 33
Sauvignon Blanc | Whitehaven | Marlborough, New Zealand | 2024 34
Pinot Noir | J Vineyards | Santa Barbara, California | 2023 36
Malbec Reserva | Terrazas de los Andes | Mendoza, Argentina | 2022 32
Petite Sirah | Pessimist by Daou | Paso Robles, California | 2022 32
Cabernet Sauvignon | Alexander Valley | Sonoma County, California | 2021 35
Chardonnay | Clos du Bois | Sonoma, California | 2023 65
Riesling | Shades of Blue | Mosel, Germany | NV 62
Pinot Grigio | Ecco Domani | Italy | 2024 60
Albariño | CVNE | Galicia, Spain | 2023 60
Sauvignon Blanc | Grove Mill | Marlborough, New Zealand | 2024 68
Sancerre | Maison Chantal | Loire Valley, France | 2024 85
Warrotto Eterna | Santa Margherita | Alto Adige, Italy | NV 125
Roero Arneis | Giovanni Rosso | Piedmont, Italy | NV 100
Pinot Noir | Hahn | Mendocino, California | 2023 62
Sangiovese | Sassoregale | Tuscany, Italy | 2022 55
Malbec Reserva | Bodega Trivento | Mendoza, Argentina | NV 60
Rioja | Cune | Rioja, Spain | 2021 65
Bordeaux | Mouton Cadet | Bordeaux, France | 2022 70
Cabernet Sauvignon | Smith & Hook | Central Coast, California | 2022 72
Super Tuscan | Argiano Toscana | Tuscany, Italy | 2023 66
Langhe Nebbiolo “Ochetti” | Renato Ratti | Piedmont, Italy | NV 95
Penfolds Shiraz | Penfolds | South Australia, Australia | NV 105
Prosecco | Luca Paretti | Veneto, Italy | NV 17 | 64
Perrier-Jouët | Perrier-Jouët | Champagne, France | NV (375ml) 48
Veuve Clicquot Yellow Label Brut | Veuve Clicquot | Champagne, France | NV 35 | 125
Moët & Chandon Brut | Moët & Chandon | Champagne, France | NV 115
Estrella Galicia | Lager | 5.5% 10
Grimm Artisanal Flash Frame | American IPA | 7% 10
Rise of the Robot | Double IPA | 9% 10
Bronx Brewery | American Pale Ale | 6.3% 10
Radeberger | Pilsner | 4.8% 10
Gaffel Kölsch | Session Hybrid | 4.8% 10
Weihenstephan | Hefeweissbier | 5.4% 10
Montauk Juicy | New England IPA | 6.8% 10
Lagunitas IPA | West Coast IPA | 6.2% 10
Founders Mortal Bloom | Hazy IPA | 6.2% 10
Bud Light | Lager | 4.2% 9
Corona | Lager | 4.5% 9
Run Wild IPA (Non-Alcoholic) | IPA | 0% 9
Downeast Cider | Hard Cider | 5.1% 9
Founders Porter | Porter | 6.5% 9
Sunday • 12:00 PM – 2:00 PM
$8 Draft Beer
$10 Wines
$10 Margaritas
$13 Aperol Spritz
$13 Hugo Spritz
Cavatelli Pasta • 14 (VG)
butter and cheese or red sauce and cheese
Cheese Pizza • 26 (VG)
tomato sauce, shredded mozzarella
Sundae • 12 (GF)
vanilla ice cream, whipped cream, chocolate sauce
Industry Soirée Packages
Industry Soirée
Deluxe Industry Soirée
Industry Royalty
For more information, please fill out the form below and a member of our events team will get back to you ASAP.