Menus
- Lunch & Dinner Menu
- Brunch
- Prix-fixe Lunch & Dinner
- Cocktails, Wine, Beer
- Happy Hour
- Kids Menu
- Corporate & Private Event Packages
- Restaurant Week 7.20-8.16
Lunch & Dinner
Classic Plateau 90half chilled lobster, 6 oysters, 6 clams, 4 jumbo shrimp cocktail, salmon tartare, served with classic accompaniments
Grand Plateau 160whole chilled lobster, 12 oysters, 12 clams, 8 jumbo shrimp cocktail, salmon tartare, ahi tuna tataki, served with classic accompaniments
East Coast Oysters* 24 / 45mignonette, cocktail sauce
Long Island Little Neck Clams* 16 / 26mignonette, cocktail sauce
Jumbo Gulf Shrimp Cocktail 23classic cocktail sauce
Chive Crusted Ahi Tuna Tataki* gf 24blood orange ponzu, yuzu aioli, crispy onion, jalapeño
Atlantic Salmon Coconut Tartare* gf 22shallots, edamame, radish, pickled onion, coconut dressing, blue corn chip
Truffle Potato Wedges vg 17smoked paprika, fresh herbs, pecorino romano, truffle essence
Roasted Cauliflower & Double Baked Baby Potatoes gf/vg/s 16beet hummus, dukkah, labneh, dill
Lamb & Feta Meatballs* (3) s 20tomato sauce, tzatziki, marinated feta, sesame lavash
Braised Short Rib Bao Buns* (2) 22red cabbage slaw, chili-soy glaze, pickled onion, sriracha aioli
Grilled Lamb Lollipops* (2) n/gf 22goat cheese, almonds, fig jam, mâche
Steamed P.E.I. Mussels gf 24white wine garlic sauce, rosemary focaccia, whipped butter
Ahi Tuna Nachos* s 26cabbage, jalapeño, avocado, wasabi aioli, sweet soy, sesame, blue corn chip
Mini Lobster Tacos (4) gf 26corn tortilla, lobster salad, fennel slaw, mango salsa, chipotle aioli
Industry Kitchen Mezze Tower vg/n/s 36hummus, labneh, olive tapenade, eggplant dip, tomato & mozzarella, nuts, focaccia, lavash
Tuscan Kale & Brussels Sprouts vg/gf/n 21gouda, orange, almonds, lemon vinaigrette
Classic Caesar agf 22romaine, croutons, parmesan, house dressing
Grilled Peach & Burrata vg/s 22peaches, berries, basil, olive oil, hot honey, lavash
Buddha Bowl vg/gf 25kale, cabbage, chickpeas, radish, black rice, green goddess
Burrata +11
Chicken +12
Shrimp +12
Salmon +14
Sautéed Green Beans v/gf 13
Blistered Shishito Peppers vg/gf 14
Patatas Bravas vg/gf/n 14
Roasted Garlic Mashed Potatoes vg/gf 13
Mushroom & Asparagus Ravioli vg 28white wine basil cream, spinach, parmesan
Black Angus Beef Burger 28double patties, cheddar, bacon-onion jam, house sauce, pretzel bun, potato wedges
Chicken Piccata* 30mashed potatoes, green beans, lemon caper butter
Grilled Atlantic Salmon* gf 36tomato tart, olive tapenade, fennel salad, warm gazpacho
Seafood Pasta* 38nero spaghetti, clams, mussels, shrimp, scallops, saffron tomato broth
Prime Rib Eye Steak Au Poivre* 5812 oz ribeye, peppercorn sauce, wedges, asparagus
Roasted Maine Lobster* 591¼ lb lobster, scallops, shrimp, grilled lemon, lobster cream
Margherita vg 26tomato, mozzarella, basil
Pepperoni p 27tomato, mozzarella, basil
Honeybee p 28tomato, mozzarella, soppressata, spicy honey
Roasted Tomato & Ricotta vg 28tomatoes, pesto, ricotta, zucchini, basil
Burrata & Prosciutto p 29tomato, burrata, prosciutto, arugula
Buffalo Chicken 28mozzarella, hot sauce, blue cheese, ranch
El Diablo p 30nacho cheese crust, chorizo, jalapeño, avocado aioli
Skirt Steak Fajita 34pepper jack, onions, peppers, avocado aioli, salsa verde
Gluten Free Crust +3
Vegan Cheese +3
Pepperoni +6
Chicken +6
24K Gold Pizza 270048 hour notice required
stilton, foie gras, caviar, truffle, 24k gold
Brown Butter Panna Cotta gf 15berries, strawberry sauce, mint
Vegan Mango Cheesecake v/gf 16cookie crust, pineapple, coconut sorbet
Summer Camp Sundae 16vanilla ice cream, chocolate, marshmallow, stroopwafel, caramel
Tiramisu Wood Fired Pizza vg 30nutella, mascarpone mousse, cocoa, strawberries
vg = Vegetarian | v = Vegan | gf = Gluten Free | agf = Available Gluten Free | n = Contains Nuts | p = Contains Pork | s = Contains Sesame Seeds
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
Brunch
Brunch with fresh flavors, seasonal dishes, & waterfront vibes
Big Breakfast p 26soft scrambled eggs, applewood smoked bacon, pork sausage, potato wedges; tender greens, lemon vinaigrette
Vegetable & Cheese Omelet vg/gf 21spinach, roasted tomato, white cheddar; tender greens, lemon vinaigrette
Lobster Omelet 27roasted tomato, goat cheese, chives; tender greens, lemon vinaigrette
Huevos Rancheros vg/gf 20sunny side up eggs, avocado, tomatillo salsa, refried beans, cotija cheese, sour cream, crispy corn tortilla, micro cilantro
Braised Short Rib Eggs Benedict 26poached egg, English muffin, hollandaise; potato wedges, tender greens, lemon vinaigrette
Classic Plateau 90half chilled lobster, 6 oysters, 6 clams, 4 jumbo shrimp cocktail, salmon tartare, served with classic accompaniments
Grand Plateau 160whole chilled lobster, 12 oysters, 12 clams, 8 jumbo shrimp cocktail, salmon tartare, ahi tuna tataki, served with classic accompaniments
East Coast Oysters* 24 • 45mignonette, cocktail sauce
Long Island Little Neck Clams* 16 • 26mignonette, cocktail sauce
Jumbo Gulf Shrimp Cocktail 23classic cocktail sauce
Chive Crusted Ahi Tuna Tataki* gf 24blood orange ponzu, yuzu aioli, crispy onion, jalapeño
Atlantic Salmon Coconut Tartare* gf 22shallots, edamame, radish, pickled onion, coconut dressing, blue corn chip
Fresh, vibrant, and seasonal — perfect alongside seafood & grilled selections
Truffle Potato Wedges vg 17smoked paprika, fresh herbs, pecorino romano, truffle essence
Roasted Cauliflower & Double Baked Baby Potatoes gf/vg/s 16beet hummus, dukkah, labneh, dill
Lamb & Feta Meatballs* (3) s 20tomato sauce, tzatziki, marinated feta, sesame lavash
Braised Short Rib Bao Buns* (2) 22red cabbage slaw, chili-soy glaze, pickled onion, sriracha aioli
Grilled Lamb Lollipops* (2) n/gf 22goat cheese, almonds, fig jam, mâche
Steamed P.E.I. Mussels gf 24white wine garlic sauce, rosemary focaccia, whipped butter
Ahi Tuna Nachos* s 26cabbage, jalapeño, avocado, wasabi aioli, sweet soy, sesame, blue corn chip
Mini Lobster Tacos (4) gf 26corn tortilla, lobster salad, fennel slaw, mango salsa, chipotle aioli
Industry Kitchen Mezze Tower vg/n/s 36hummus, labneh, olive tapenade, eggplant dip, tomato & mozzarella, nuts, focaccia, lavash
Crisp, bright & seasonally inspired
Tuscan Kale & Brussels Sprouts vg/gf/n 21gouda, orange, almonds, lemon vinaigrette
Classic Caesar agf 22romaine, croutons, parmesan, house dressing (add anchovies +5)
Grilled Peach & Burrata vg/s 22peaches, berries, basil, olive oil, hot honey, lavash
Buddha Bowl vg/gf 25kale, cabbage, chickpeas, radish, black rice, green goddess
burrata +11 • chicken +12 • shrimp +12 • salmon +14
Sautéed Green Beans v/gf 13
Blistered Shishito Peppers vg/gf 14
Patatas Bravas vg/gf/n 14
Roasted Garlic Mashed Potatoes vg/gf 13
A selection of seafood, grilled meats, & seasonal specialties inspired by waterfront dining
Mushroom & Asparagus Ravioli vg 28white wine basil cream, spinach, parmesan
Black Angus Beef Burger 28double patties, cheddar, bacon-onion jam, house sauce, pretzel bun, potato wedges
Chicken Piccata* 30mashed potatoes, green beans, lemon caper butter
Grilled Atlantic Salmon* gf 36tomato tart, olive tapenade, fennel salad, warm gazpacho
Seafood Pasta* 38nero spaghetti, clams, mussels, shrimp, scallops, saffron tomato broth
Prime Rib Eye Steak au Poivre* 5812oz ribeye, peppercorn sauce, wedges, asparagus
Roasted Maine Lobster* 591¼ lb lobster, scallops, shrimp, grilled lemon, lobster cream
Margherita vg 26
Pepperoni p 27
Honeybee p 28
Roasted Tomato & Ricotta vg 28
Burrata & Prosciutto p 29
Buffalo Chicken 28
El Diablo p 30
Skirt Steak Fajita 34
gluten free +3 • vegan cheese +3 • pepperoni +6 • chicken +6
(48h notice)* 2700stilton, foie gras, caviar, truffle, 24k gold
Brown Butter Panna Cotta gf 15
Vegan Mango Cheesecake v/gf 16
Summer Camp Sundae 16
Tiramisu Wood Fired Pizza vg 30
vg = Vegetarian | v = Vegan | gf = Gluten Free | agf = Available Gluten Free | n = Contains Nuts | p = Contains Pork | s = Contains Sesame Seeds
*Consuming raw or undercooked foods may increase the risk of foodborne illness.
Prix Fixe Menus
Pricing does not include beverage, tax, or gratuity • Please select one from each category
East Coast Oysters*mignonette, cocktail sauce
Truffle Potato Wedges vgtruffle, smoked paprika, herbs, Pecorino Romano
Braised Short Rib Bao Bunred cabbage slaw, chili-soy glaze, pickled onion, sriracha aioli, scallion
Lamb & Feta Meatballs* sroasted garlic tomato, tzatziki, herb feta, toasted sesame lavash
Tuscan Kale & Brussels Sprouts n vg gfaged Gouda, orange, smoked almonds, lemon vinaigrette
Mushroom & Asparagus Ravioli n vgwhite wine basil cream, spinach, parmesan
Chicken Piccata*mashed potatoes, green beans, lemon caper butter
Grilled Atlantic Salmon*tomato tart, olive tapenade, fennel salad, warm gazpacho
Seafood Pasta* +15nero spaghetti, clams, mussels, shrimp, scallops, saffron tomato broth
Prime Rib Eye Steak au Poivre* +3012oz ribeye, peppercorn sauce, wedges, asparagus
Brown Butter Panna Cotta gfberries, strawberry, mint
Vegan Mango Cheesecake v gfcookie crust, pineapple, coconut sorbet
Pricing does not include beverage, tax, or gratuity • Please select one from each category
East Coast Oysters*mignonette, cocktail sauce
Truffle Potato Wedges vgtruffle, smoked paprika, herbs, Pecorino Romano
Braised Short Rib Bao Bunred cabbage slaw, chili-soy glaze, pickled onion, sriracha aioli, scallion
Lamb & Feta Meatballs* sroasted garlic tomato, tzatziki, herb feta, toasted sesame lavash
Classic Caesar agfromaine, croutons, parmesan, house dressing
Tuscan Kale & Brussels Sprouts n vg gfaged Gouda, orange, smoked almonds, lemon vinaigrette
Mushroom & Asparagus Ravioli n vgwhite wine basil cream, spinach, parmesan
Chicken Piccata*mashed potatoes, green beans, lemon caper butter
Grilled Atlantic Salmon*tomato tart, olive tapenade, fennel salad, warm gazpacho
Brown Butter Panna Cotta gfberries, strawberry, mint
Vegan Mango Cheesecake v gfcookie crust, pineapple, coconut sorbet
Seafood Pasta* +15nero spaghetti, clams, mussels, shrimp, scallops, saffron tomato broth
Prime Rib Eye Steak au Poivre* +3012oz ribeye, peppercorn sauce, wedges, asparagus
Cocktails & Beverages
A curated selection of seasonal & signature creations
Summer House 18Reyka Vodka, Elderflower, Lemon, Strawberry Purée, Prosecco
Purple Butterfly 18Cucumber-Infused Milagro Tequila, Elderflower, Lemon
Euphoria 18Hendrick’s Gin, Pomegranate Liqueur, Cranberry, Lime
Golden Crown 18Peligroso Tequila, Coconut Rum, Pineapple, Lime
Pura Vida 18Del Maguey Vida Mezcal, Grapefruit, Lillet Blanc, Cointreau, Lemon
Fire Pit 18Remus Bourbon, Honey, Orange, Lemon, Angostura Bitters
Veuve Spritz 26Veuve Clicquot Yellow Label, Elderflower, Pomegranate Liqueur
Thoughtfully crafted, alcohol-free
Punch 14Cranberry, Apple, Pineapple, Orange, Ginger Ale
P.C.E. Martini 15Pumpkin, Cinnamon, Espresso, Honey
Phony Negroni 15St. Agrestis Non-Alcoholic
Frozen classics with a refreshing twist
Piña Colada 18
Margarita 18
Frozé Slushy 17
Crafted flavors. Bright and refreshing.
Montego Mango 14
Miami Mint 14
Daytona Peach 14
Honolulu Lime 14
Pinot Grigio Montelvini, Veneto, IT 16
Sauvignon Blanc Matua, Marlborough, NZ 17
Gewürztraminer Alexander Valley, CA 17
Gavi “Principessa Gavia” Castello Banfi, Piedmont, IT 18
Brachetto d’Acqui Rosa Regale Piedmont, IT 17
Barbera d’Alba Franco Amaroso, Piedmont, IT 18
Nero d’Avola Stemmari, Sicily, IT 18
Cabernet Sauvignon Tribute, CA 19
Rosé VieVité, Côtes de Provence, FR 16 • 62
Chardonnay Daou, Paso Robles, CA ’24 33
Sauvignon Blanc Whitehaven, NZ ’24 34
Pinot Noir J Vineyards, CA ’23 36
Malbec Reserva Terrazas ’22 32
Petite Sirah Pessimist ’22 32
Cabernet Sauvignon Alexander Valley ’21 34
Chardonnay Clos du Bois, CA ’23 65
Riesling Shades of Blue, GER 62
Pinot Grigio Ecco Domani, IT ’24 60
Albariño CVNE, ESP ’23 60
Sauvignon Blanc Grove Mill, NZ ’24 68
Sancerre Maison Chantal, FR ’24 85
Warrotto Eterna Santa Margherita 125
Roero Arneis Giovanni Rosso 100
Pinot Noir Hahn, CA ’23 62
Sangiovese Sassoregale, IT ’22 55
Malbec Reserva Trivento 60
Rioja Cune, ESP ’21 65
Bordeaux Mouton Cadet 70
Cabernet Sauvignon Smith & Hook 72
Super Tuscan Argiano Toscana 66
Langhe Nebbiolo “Ochetti” Renato Ratti 95
Penfolds Shiraz 105
Prosecco Luca Paretti 17 • 64
Perrier-Jouët (375ml) 48
Veuve Clicquot 35 • 125
Moët & Chandon 115
Estrella Galicia 10
Grimm Flash Farmer 10
Rise of the Robot 10
Bronx Brewery 10
Radeberger 10
Gaffel Kölsch 10
Weihenstephan 10
Montauk Juicy 10
Lagunitas IPA 10
Founders Mortal Bloom 10
Bud Light 9
Corona 9
Run Wild IPA (NA) 9
Downeast Cider 9
Founders Porter 9
Refreshing non-alcoholic options
Soda / Iced Tea 5
Hot Coffee / Hot Tea 5
Iced Coffee 5
Latte / Cappuccino 6
Lemonade 5
Juices 5.5
Acqua Panna 1L 10
San Pellegrino 1L 10
$8 Draft Beer
$10 Wines
$10 Margaritas
$13 Aperol Spritz
$13 Hugo Spritz
Cavatelli Pasta • 14 (VG)
butter and cheese or red sauce and cheese
Cheese Pizza • 15 (VG)
tomato sauce, shredded mozzarella
Sundae • 12 (GF)
vanilla ice cream, whipped cream, chocolate sauce
Industry Soirée Packages
Industry Soirée
Deluxe Industry Soirée
Industry Royalty
For more information, please fill out the form below and a member of our events team will get back to you ASAP.
East Coast Oysters*mignonette, cocktail sauce
Truffle Potato Wedges VGtruffle, smoked paprika, herbs, Pecorino Romano
Braised Short Rib Bao Bunred cabbage slaw, chili-soy glaze, pickled onion sriracha aioli, scallion
Lamb & Feta Meatballs* Sroasted garlic tomato, tzatziki, herb feta, toasted sesame lavash
Classic Caesar AGFromaine, croutons, parmesan, house dressing
Tuscan Kale & Brussels Sprouts N/VG/GFaged Gouda, orange, smoked almonds, lemon vinaigrette
Mushroom & Asparagus Ravioli N/VGwhite wine basil cream, spinach, parmesan
Chicken Piccata*mashed potatoes, green beans, lemon caper butter
Grilled Atlantic Salmon*tomato tart, olive tapenade, fennel salad, warm gazpacho
Brown Butter Panna Cotta GFberries, strawberry, mint
Vegan Mango Cheesecake V/GFcookie crust, pineapple, coconut sorbet
Seafood Pasta* +15nero spaghetti, clams, mussels, shrimp, scallops, saffron tomato broth
Prime Rib Eye Steak au Poivre* +3012oz ribeye, peppercorn sauce, wedges, asparagus
East Coast Oysters*mignonette, cocktail sauce
Truffle Potato Wedges VGtruffle, smoked paprika, herbs, Pecorino Romano
Braised Short Rib Bao Bunred cabbage slaw, chili-soy glaze, pickled onion sriracha aioli, scallion
Lamb & Feta Meatballs* Sroasted garlic tomato, tzatziki, herb feta, toasted sesame lavash
Tuscan Kale & Brussels Sprouts N/VG/GFaged Gouda, orange, smoked almonds, lemon vinaigrette
Mushroom & Asparagus Ravioli N/VGwhite wine basil cream, spinach, parmesan
Chicken Piccata*mashed potatoes, green beans, lemon caper butter
Grilled Atlantic Salmon*tomato tart, olive tapenade, fennel salad, warm gazpacho
Seafood Pasta* +15nero spaghetti, clams, mussels, shrimp, scallops, saffron tomato broth
Prime Rib Eye Steak au Poivre* +3512oz ribeye, peppercorn sauce, wedges, asparagus
Brown Butter Panna Cotta GFberries, strawberry, mint
Vegan Mango Cheesecake V/GFcookie crust, pineapple, coconut sorbet