July 4th

🎆 EXCLUSIVE PRE-SALE 🎆

Industry Kitchen’s July 4th Macy's Fireworks Show

Date: July 4, 2025 • Doors Open: 6:30 PM

Industry Kitchen July 4th Fireworks View

Celebrate Independence Day with FRONT ROW views at South Street Seaport! Enjoy a curated buffet dinner, open bar, live entertainment, July 4th swag giveaways & more — all surrounded by breathtaking waterfront views of the Brooklyn Bridge & fireworks.

Reserved Table & General Admission ticket options available. Family-friendly fun with festive décor, giveaways, and exclusive access to the South Street Esplanade.

*Pricing will increase as tickets sell out

🎟 More Information & Reservations

About Us

Our Story

Nestled along the East River next to the historic South Street Seaport, Industry Kitchen is just steps from the water’s edge. The stunning 5,000 square-foot venue accommodates up to 300 guests with indoor and outdoor seating, allowing unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline. Industry Kitchen offers modern American cuisine based on seasonal market ingredients and simply prepared dishes that New Yorkers know and love, such as abundant salads and wood oven grilled meats and pizza. Pizzas start with dough made on natural levain, slowly fermented to develop all the natural flavors. A simple combination of quality ingredients is added and each pizza is cooked to perfection with the intense heat of a wood burning oven. Those who pass on the pizza for their entree won’t want to miss the chocolate pizza for dessert. Complimenting all menu choices is a wide variety of craft beers, signature cocktails and an extensive wine list.

Our Space

Playing off the seaport’s vintage industrial setting, Industry Kitchen occupies an angular structure featuring reclaimed plank wood, black tile and raw concrete. Floor-to-ceiling windows seamlessly separate the indoor and outdoor areas, framing a picturesque view of the waterfront that can be enjoyed from any seat. Guests have the option of dining at stools overlooking the active kitchen, individual and communal dining tables, the large freestanding bar or the outdoor terrace and lounge. Designed by ShoP Architects and featuring cutting-edge, eco-friendly interior design by Wid Chapman Architects, Industry Kitchen is a part of Merchants Hospitality.

Gallery

Hours & Location

View Industry Kitchen at 70 South Street At Maiden Lane,
New York, NY 10005 on Google Maps
Call Industry Kitchen by phone at 212.487.9600

Get Directions

HOURS:

Monday - Thursday: 12pm-11pm
Friday - Saturday: 12pm-12am
Sunday: 12pm-11pm

All reservations are for an hour-and-a-half experience.

Reservations Large Group Reservations

Menus

Caprese • 18 VG
roasted tomatoes, nut free basil pesto, fior di latte, basil leaves, olive oil

Italian Stallion • 18 P
tomato sauce, fior di latte, sweet italian sausage, spanish chorizo, mortadella, prosciutto, jalapeño

Calabria • 17
tomato sauce, olives, anchovies, oregano, red onion

Buffalo Chicken Dip • 18
mozzarella, franky’s hot sauce, blue cheese, scallions, buttermilk ranch dressing

Le Frenchy • 19
braised beef short rib, mozzarella, caramelized onion, parsley, beef au jus

Truffle Cacio e Pepe • 20 VG
mozzarella, pecorino romano, truffle essence, cracked black pepper, arugula

Caviar & Dreams • 38
.5 oz American wild paddlefish caviar, fior di latte, Yukon gold potato, shallots, capers, scallion sour cream

Truffle Potato Wedges • 15 vG
smoked paprika, fresh herbs, pecorino romano, truffle essence

Kung Pao Glazed Baby Bok Choy • 14 N v
Thai red chili, ginger beer soy glaze, smoked almonds, scallion

Lamb and Feta Meat Balls* • (3) 18 s
roasted garlic tomato sauce, tzatziki sauce, herb marinated feta, toasted sesame lavash

Smoked Chicken Quesadilla • 18
cumin-lime marinated, monterey pepper jack cheese, pico de gallo, avocado, queso fresco, chipotle aioli, micro cilantro

Braised Short Rib Bao Buns* • (2) 19
red cabbage slaw, sweet chili-soy glaze, pickled onion sriracha aioli, scallion

Grilled Lamb Lollipops • (2) 20 N GF
whipped ricotta cheese, smoked almonds, peach-blackberry jam, mache lettuce

Atlantic Salmon Ceviche • 20 GF
leche de tigre, roasted sweet potato, pickled red onion, avocado mousse, blue corn chips, micro cilantro

Baked Prosciutto Wrapped Tomino Cheese • 21
pretzel roll, sea salt butter, fig jam

Ahi Tuna Poke • 24 S GF
avocado, edamame, sesame-soy dressing, seaweed salad, spicy mayonnaise, taro root chips

Mini Lobster Tacos • (4) 24 GF
corn tortilla shell, lobster salad, fennel slaw, mango-apple salsa, chipotle aioli

Spanish Octopus* • 26 N GF
patatas bravas, black garlic, saffron aioli, smoked almond romanesco sauce

Tuscan Kale & Brussels Sprouts • 20 N VG GF
aged gouda, orange supremes, smoked almonds, lemon vinaigrette

Classic Caesar • 21
baby romaine hearts, focaccia croutons, shaved Parmesan, Caesar dressing

Watermelon, Tomato & Feta Salad • 21 VG GF
whole milk feta, farm fresh tomatoes, olive oil, sea salt, white balsamic glaze, micro basil

Grilled Ahi Tuna Salad • 34 GF
chopped romaine, purple potatoes, red bell peppers, dry cured olives, white anchovies, tomatoes, green beans, hard boiled egg, basil balsamic vinaigrette

Maine Lobster Cobb Salad • 38 GF
lemon marinated, chopped romaine, hearts of palm, avocado, mango, tomatoes, plantain crisps, tequila-lime vinaigrette

Add To Any Salad*
4 oz creamy burrata 11; 8 oz grilled chicken breast 12; 4 grilled jumbo shrimp 12; 6 oz grilled salmon 14

Summer Squash Gnocchi • 27 VG
potato gnocchi, green & yellow squash, blistered tomatoes, red onion, capers, basil, olive oil, shaved parmesan cheese

Industry Kitchen Smash Burger • 26 P
double beef patties, cheddar, bacon jam, onion marmalade, chipotle aioli, lettuce, tomato, brioche bun, house pickle, potato wedges

Pan Seared Chicken Francese* • 29
lemon-caper sauce, roasted garlic mashed potatoes, Brussels sprouts, mache salad

Miso Glazed Atlantic Salmon* • 34
forbidden black rice, baby bok choy, coconut red curry sauce

Maine Lobster Pasta* • 39
nero spaghetti, oven-roasted tomatoes, sautéed spinach, ricotta, lobster, champagne cream sauce

Rib Eye Steak Au Poivre* • 44
10oz rib eye steak, horseradish cream sauce, green peppercorn cream sauce, potato wedges, asparagus

Margherita • 26 VG
plum tomato, fresh mozzarella, basil, olive oil

Summer Sunshine • 26 VG
nut free basil pesto, mozzarella, green and yellow squash, radish, roasted tomatoes, spinach, olive oil

Pepperoni • 27 P
plum tomato, shredded mozzarella, basil

Honeybee • 28 P
plum tomato, shredded mozzarella, hot soppressata, spicy honey

Burrata and Prosciutto • 28 P
plum tomato, local creamy burrata, prosciutto, shredded mozzarella, parmesan-reggiano, baby arugula

Add To Any Pizza
gluten free crust +3; vegan cheese +3; pepperoni +6; diced chicken +6; spicy honey +2; side of marinara +3; extra cheese +3

Tuscan Kale & Brussels Sprouts N VG GF
aged Gouda, orange supremes, smoked almonds, lemon vinaigrette

Roasted Chicken Gnocchi
potato gnocchi, green and yellow squash, blistered tomatoes, red onion, capers, basil olive oil, shaved Parmesan cheese

Miso Glazed Atlantic Salmon*
forbidden black rice, baby bok choy, coconut red curry sauce

Pan-Seared Chicken Francese*
lemon-caper sauce, roasted garlic mashed potatoes, brussel sprouts, mache salad

Caprese • 18 VG
roasted tomatoes, nut free basil pesto, fior di latte, basil leaves, olive oil

Italian Stallion • 18 p
tomato sauce, fior di latte, sweet italian sausage, spanish chorizo, mortadella, prosciutto, jalapeño

Calabria • 17
tomato sauce, olives, anchovies, oregano, red onion

Buffalo Chicken Dip • 18
mozzarella, franky’s hot sauce, blue cheese, scallions, buttermilk ranch dressing

Le Frenchy • 19
braised beef short rib, mozzarella, caramelized onion, parsley, beef au jus

Truffle Cacio e Pepe • 20 VG
mozzarella, pecorino romano, truffle essence, cracked black pepper, arugula

Caviar & Dreams • 38
.5 oz American wild paddlefish caviar, fior di latte, Yukon gold potato, shallots, capers, scallion sour cream

Acai Berry Bowl • 17 v GF
mango, strawberry, blueberry, banana, toasted coconut

Belgian Waffle • 19 vG
buttercream icing, strawberry compote, double cream, mint

Blueberry Muffin French Toast • 19 vG
blueberry-thyme compote, Meyer lemon curd, double cream, mint

Huevos Rancheros • 19 vG GF
sunny side up eggs, avocado, tomatillo salsa, refried beans, cotija cheese, sour cream, crispy corn tortilla, micro cilantro

Vegetable & Cheese Omelet • 21 vG GF
spinach, roasted tomato, white cheddar; tender greens, lemon vinaigrette

Tuscan Tomato Soup & Grilled Cheese • 21 P
cheddar, balsamic glazed onions, pepperoni, sourdough toast; baby watercress, lemon vinaigrette

Smoked Salmon Sandwich • 24
whitefish salad, horseradish cream cheese, wasabi tobiko, tomato, capers, pickled red onion, everything spice bagel; tender greens, lemon vinaigrette

Big Breakfast • 24 P
soft scrambled eggs, applewood smoked bacon, pork sausage, potato wedges; tender greens, lemon vinaigrette

Braised Short Rib Eggs Benedict • 26
poached egg, English muffin, Hollandaise; potato wedges, tender greens, lemon vinaigrette

Lobster Omelet • 26
roasted tomato, goat cheese, chives, tender greens, lemon vinaigrette

Steak au poivre & Eggs • 43
10oz Ribeye, horseradish cream sauce, green peppercorn cream sauce, soft scrambled eggs, potato wedges, tender greens, lemon vinaigrette

A la Carte
Sourdough Toast 8; Two Eggs Any Style* 10; Scrambled Egg Whites 10; Scrambled Vegan Eggs 10; Breakfast Pork Sausage* 10; Chicken Apple Sausage* 10; Applewood Smoked Bacon* 11